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Valery Avrorov – Recycling of Food Production Waste: Technology and Equipment (Textbook)
This comprehensive textbook offers a detailed exploration of the by-products and industrial waste generated across multiple food-processing sectors, including sugar beet, meat, dairy, flour and cereal, juice, alcohol and brewing, as well as starch and potato industries. Each waste type is characterized, and its potential for further processing is examined.
The author provides an in-depth analysis of the technology and equipment currently used for processing sugar beet pulp. A separate section addresses the recycling of used plastic containers and food packaging, including a description of the properties and characteristics of various plastics. A key feature is the presentation of a conceptual design for a continuous-force packaging shredding unit, along with possible applications for the resulting shredded plastic waste in the manufacture of technical products.
This textbook is intended for students enrolled in “Technological Machines and Equipment” and “Biotechnology” programs, as well as for industry professionals involved in the processing of organic and plastic waste.