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Fire, Wood, Meat – Dmitry "Goblin" Puchkov
Dmitry Puchkov, known to many as Goblin, shares his straightforward philosophy on life’s simple pleasures in this book. He admits to knowing few physical joys: sports (including a good brawl), and, of course, food. For him, eating is not a cult, but a necessary act of self-care. As a man, he loves meat roasted over an open fire.
His collection of grills and smokers is extensive, and he has a recipe for every device. Weekends and holidays are for gathering with friends, eating, and drinking. Sharing a meal, he argues, is no small matter—it is part of national culture, a moment of unity. And consuming meat together amplifies that bond.
The calendar, he notes, provides plenty of reasons to celebrate. This book collects recipes for every taste and season, from your backyard grill to a campfire. Whether you are a seasoned pitmaster or just starting out, these are practical, no-nonsense instructions from a man who has spent years perfecting the art of cooking meat with fire and wood.