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Product Description: "Improving Coke Quality Outside the Oven Chamber"
This book explores the development and future prospects of each process involved in transforming coke from its extraction from the coking chambers into a finished commercial product. Based on modern theories regarding the impact of thermal and mechanical stresses on coke strength, the authors outline potential methods for enhancing quality from the consumer’s perspective—ultimately aiming to produce coke with specific composition and strength, while also improving quality stability. The text describes innovative technical solutions for coke quenching, sorting, and mechanical processing, taking into account environmental concerns, energy conservation, and economic optimization. Practical examples of solving production tasks using computer analysis are provided. Designed for professionals at coke-chemical and metallurgical plants, as well as researchers and engineers in scientific and design organizations involved in coke production and consumption, this book also serves as a valuable resource for university and technical college students studying solid fuel technology and preparing reports, coursework, or diploma projects.