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Price: 2713.00 RUB
Explore the Business of Tourism & Hospitality with This Essential Guide
Dive into the professional world of tourism-related services with this comprehensive book, authored by Natalya Aleksandrovna Zakharova. Focused on the practical and legal aspects of the industry, this volume covers public catering services, excursion management, and other ancillary tourism offerings. Whether you are a student, a hospitality professional, or a tourism entrepreneur, the text provides structured insights into how these interconnected services operate within the broader travel sector.
The book is designed to clarify the standards and operational frameworks for those involved in delivering quality experiences to travelers. From restaurant and food service management to guided tours and supplementary travel amenities, each chapter addresses the key principles that ensure efficiency and customer satisfaction. While the content is rooted in real-world application, readers should note that specific details, such as pricing or regional regulations, may vary based on local context.
Price: 2713.00 RUR Provider: As listed on the fan site.
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