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Марина Николаевна Шумилкина Кондитер. Учебное пособие

Марина Николаевна Шумилкина Кондитер. Учебное пособие

1474.00 RUB
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Price: 1474.00 RUB

This textbook is a practical guide for students studying the profession "Cook, Confectioner" (course code 19.01.17). It covers the module "Technology of Preparing Bakery, Flour, and Confectionery Products" (MDK 08.01). The material aligns with the Federal State Educational Standard approved by the Ministry of Education and Science of the Russian Federation.

Inside, you will find detailed explanations of raw material preparation techniques and modern cooking methods. The book includes technological schemes, tables, instructional cards, and illustrations of finished products. These resources are designed to help learners develop the essential skills required for a career as a confectioner. The content is structured for professional educational institutions, making it a reliable resource for both classroom study and independent practice.

Customer reviews

Chris Taylor ★★★★★
Bottom line: The product card is clear and well-structured. It gives a good overview of what the textbook covers, including the specific course codes and modules. The description makes it easy to understand who this book is for and what practical resources it offers. I found it informative and straightforward.
Emma Wilson ★★★★★
Personally, The product card is clear and well-structured. It gives a good overview of what the textbook covers, including the specific course codes and modules. The description makes it easy to understand who this book is for and what practical resources it offers. I found it informative and straightforward.
Alex Johnson ★★★★★
The product card is clear and well-structured. It gives a good overview of what the textbook covers, including the specific course codes and modules. The description makes it easy to understand who this book is for and what practical resources it offers. I found it informative and straightforward.