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Price: 2123.00 RUB
Product Name: Игорь Алексеевич Бакин Процессы и аппараты пищевых производств (Processes and Apparatus of Food Production)
Price: 2123.00 RUR
Description:
This textbook offers a foundational overview of the core concepts and classification of processes and apparatus used in the food industry. It presents both theoretical and practical aspects of hydromechanical, thermal, mass-transfer, and mechanical processes. The content also demonstrates the real-world application of these processes across various food industry sectors, along with descriptions of typical apparatus designs. The material is structured for students enrolled in higher and secondary vocational education programs within the "Technological Machines and Equipment" group of specialties. The book provides a systematic approach to understanding how key engineering processes are applied in food production environments. Note: This is a technical textbook description, not a fan site product. It is presented as provided by the source, with no confirmed news or speculation elements.