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Product Description: Fundamentals of Technological Line Design
This textbook, authored by Albina Alekseevna Varivoda and Ekaterina Anatolievna Krasnoselova, provides a comprehensive introduction to the principles of equipment selection for the processing industry. It covers the fundamentals of machine design, schematic diagrams of technological lines, and methods for technological design. The book also outlines the stages involved in the design of production lines. Each topic is followed by review questions to help readers assess their understanding of the material.
The content is specifically tailored for students enrolled in the educational program 19.03.02 “Food Products from Plant Raw Materials” and related agricultural fields. It is also a useful resource for instructors, postgraduate students, and professionals working in food technology and processing.
The textbook offers a structured approach to understanding how to design and optimize technological lines, making it a practical guide for both academic study and industrial application. It emphasizes the importance of proper equipment selection and systematic design methodology in the processing industry. (Word count: 159)
